Salt + Smoke Expands Beyond St. Louis
Salt + Smoke, the celebrated barbecue restaurant known for its mouthwatering smoked meats and vibrant atmosphere, is making waves beyond its St. Louis roots. Founded by Chef Noah Gottlieb in 2014, the eatery has garnered a loyal following for its craft cocktails, impressive whiskey selection, and dishes that showcase a blend of traditional and contemporary barbecue techniques.
In a bold move, Salt + Smoke is now expanding to new locations, bringing its unique take on American barbecue to a broader audience. The expansion aims to introduce the restaurant’s signature flavors and community-centric dining experience to food lovers in new cities.
Each new location promises the same commitment to quality, sustainability, and a welcoming atmosphere that patrons cherish. Through this growth, Salt + Smoke is not just expanding its footprint but is also setting a new standard for barbecue, inspiring a fresh appreciation for this beloved culinary tradition.
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